The gammon roast, Great British pub grub at its finest and a
delicious Sunday lunch alternative. Succulent and rich in flavour, this
meat-free gammon roast tastes great with a slice of pineapple, served
with chips or mash and a side of peas. Any leftovers will taste
fantastic when sliced up into a sandwich the following day.
- Vegan
- GMO free
- No artificial colours or preservatives
Ingredients: Water,
Wheat Gluten, Textured
Wheat Protein
, Vegetable Oil (Rapeseed),
Non-Hydrogenated Vegetable Fat (Sustainable Palm),
Soya Protein, Potato Starch, Salt, Yeast Extract, Sugar, Dried Yeast, Natural Flavourings, Thickener: Methyl Cellulose; Preservative: Potassium Sorbate, Onion Powder, Spice Extracts, Colour: Iron Oxide.
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values per 100g: Energy 877kJ/207kcal, Fat 10.2g of which saturates 3.4g, Carbohydrate 5.7g of
which sugars 0.8g, Fibre 0.6g, Protein 23.4g, Salt 2.1g.
