....plenty! Great service to start with and prompt delivery. Moving on. I have spent the last year making my own vegan Yorkshires for family members using different recipes from different sites. They all had soggy bottoms or rather should I say thick, claggy soggy bottoms! I have tried every version under the sun. At last I found these. Ok, so I had to play around with the temperature a bit but let's recognise that ovens vary according to age etc. Here's what I did to get the PERFECT Yorkshires. I air fried these upside down on 180 for minutes from frozen! All a matter of taste so I suggest trial and error to suit. Can't recommend enough.