- Vegan society approved
- Free from dairy & gluten
Ingredients: Tofu* 88% (soybeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), olive oil extra virgin*, basil* 4,2%, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, celery*, mace*, nutmeg*, parsley*), wild garlic*, parsley*.*organically grown
Allergy advice: See ingredients in bold. May contain traces of gluten, nuts, mustard and sesame seeds.
Nutritional Information per 100g: Energy 833kj/199kcal, Fat 13g of which saturates 2.1g, Carbohydrates 2.1g of which sugars 0.49g, Protein 18g, Salt 1.4g.