At last a convenient vegan creamy mushroom soup. Thick and flavoursome, perfect for a comforting meal on cold winter nights.
- Vegan society approved
Ingredients: Water, mushrooms* (10%), coconut milk*, rice flour*, mushroom bouillon* (sea salt, yeast extract*, mushroom powder* (shitake mushrooms*, white mushrooms*), garlic powder*, white pepper*), onion powder*, dehydrated onion*, sea salt, ground black pepper*. *from organic farming
Nutritional Information per 100g: energy 169kJ/41kCal, Fat 2.5g of which saturates 2.2g, Carbohydrate 3.5g of which sugars 0.5g, Fibre 0.5g, Protein 0.8g, Salt 1.45g.