NEW for 2026! Moo Free’s Cherry Bakewell Easter Egg & Bar is a delicious vegan Easter treat that is completely dairy free, gluten free, and soya free.
This indulgent Cherry Bakewell Egg features a smooth “milk” chocolate egg with a classic Cherry Bakewell-inspired twist. Crafted using Moo Free’s multi-award-winning rice milk chocolate recipe, it delivers a sweet and creamy taste with crunchy gluten-free rice ball pieces sprinkled throughout for extra texture.
Alongside the egg, the set includes an exclusive dairy-free Cherry Bakewell chocolate bar, making it a truly special addition to any Easter celebration.
- Dairy Free
- Gluten Free
- Soya Free
- Vegan & Vegetarian
- Palm Oil Free
- Ethical
These dairy free vegan Easter eggs are made with Moo Free’s signature rice milk chocolate to create a rich, smooth, and creamy chocolate egg packed with crunchy biscuit rice ball pieces. Each one comes complete with a dairy free milk chocolate Cherry Bakewell Bar for an extra treat.
Perfect for fans of vegan chocolate, allergy-friendly Easter eggs, and anyone looking for a delicious free-from indulgence this Easter.
Ingredients:
Easter Egg - Sugar, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Rice Flour, Inulin, Emulsifier: Sunflower Lecithin, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring
Cherry Bakewell Bar - Sugar, Rice Flour, Corn Flour, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Inulin, Glucose Syrup, Raising Agent: Sodium Bicarbonate, Salt, Emulsifier: Sunflower Lecithin, Natural Flavouring.
*Rainforest Alliance Certified cocoa
Allergy advice: see ingredients in bold.
Nutritional Information (typical amount per 100g):
Easter Egg (per 100g): Energy 2225kJ / 532kcal, Fat 29.7g (of which saturates 18.3g), Carbohydrates 63.1g (of which sugars 40.8g), Protein 1.9g, Salt 0.05g.
Bar (per 100g): Energy 1985kJ / 473kcal, Fat 22g (of which saturates 13.4g), Carbohydrates 65.4g (of which sugars 31.8g), Protein 3.4g, Salt 0.23g.
