Sea vegetables have long been enjoyed for their distinct flavour and their versatility. Clearspring dried Green Nori Sprinkle makes a tasrt and nourishing condiment for a variety of savoury foods.For a herb-like flavour, sprinkle on pizza and pasta, rice and noodles, vegetables, soups and salads. Al..
Called "hoshi nori" in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.
Torn or cut with scissors into thin strips, ..
Fermented whole Soya paste with Brown Rice.
Use instead of salt to enrich the flavour of soups, stews, sauces and dressings,. One teaspoon of miso seasons about one cup of liquid. Dilute a little in cooking water then add towards the end of cooking.
Ingredients: Whole soya beans*, cultured bro..
This robust miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste.
Taifun have deliberately left this product subtly seasoned to underline the distinctive taste of tofu. 160g.
Vegan & Vegetarian
Approved by The Vegan Society
Serving Recommendation: Pan-fry briefly, round off with soya sauce and serve with rice or vegetable dishes. Tofu Fi..
Sweet White Miso was historically reserved for rich people and royalty, because it is made with lots of rice koji, which was very expensive. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone.
It is a short-aged Kyoto style miso with a wonderful creamy richness ..