Green and haricot beans with fennel, chestnuts and vegetables in a hearty tomato sauce. Ready to eat once derosted or reheat in the oven.
- Free from: dairy, egg, soya, yeast, mustard, celery, sesame, nuts
Ingredients: Organically produced: Stoneground wheat flour (GLUTEN), haricot beans 15%, tomato, onion, chestnut 8%, sustainably sourced palm oil, water*, cabbage, tomato puree, fennel 3%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*),green bean 2%, carrot, sunflower oil, herbs, sea salt*, garlic, sugar, black pepper and love. *approved non-organic
Allergy advice: Contains gluten. Made in a bakery that handles nuts.
Nutritional Information per 100g: Energy 221kcal/923kj, Fat 11.4g of which saturates 4.6g, Carbohydrates 22g of which sugars 3.5g, Protein 4.8g, Salt 0.5g.