A creamy sauce with mushrooms, white wine and herbs where the ingredients are specially selected for this recipe to be free from dairy products, wheat & gluten. The sauce can be used for a complete variety of cooking methods being suitable for vegetables or meat alternatives accompanied by wheat free pasta or rice.
- Vegan and Vegetairian
- Free from Gluten, Dairy, Egg, Wheat, Sulphite, Peanut, Mustard, Lupin, GMO
Ingredients: Water, Mushrooms (9.8%), Sunflower Oil, White Wine (5.9%), Soya, Onion, Glucose Syrup, Maize Starch, Salt, Demerara Sugar, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabiliser (Xanthan Gum), Vegetable Bouillon [Salt, Sugar, Potato Starch, Yeast Extract, Onion Powder, Carrot Powder, Dried Parsley, Celery Extract, Onion
Nutritional information per 100g:
Energy 487Kj / 116KCal, Protein 5.0g, Carbohydrate 4.0g of which sugar 2.0g, Fat 9.0g of which saturates 1.0g, Fibre 0.7g, Sodium 0.42g, Salt 1.1g.