A deliciously smooth and creamy Swiss mylk chocolate bar with an oat and almond butter filling.
- Free from: Dairy and Gluten
- High in Fibre
- 46% Less Sugar than comparable products in category
Ingredients: ALMONDS (28%), Raw Cane Sugar, Cacao Butter, Gluten Free Oat Flour (7%), Agave Fibre, Dried Rice Malt, Cacao Mass, HAZELNUTS, Sea Salt, Sunflower Oil, Emulsifier (Sunflower Lecithin), Vanilla Pods
*Allergy Information: See ingredients in bold. May contain traces of milk.
Nutritional Information Per 100g: Energy 2360kj/569kCal, Fat 41g of which saturates 15g, Carbohydrate 36g of which sugars 27g, Fibre 12g, Protein 8g, Salt 0.41g.