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We're experiencing very high volumes of traffic on the website so please be patient if you are trying to checkout. Adrian Chiles' Guardian article on Sosmix has sent us (very gratefully) an influx of orders. We'll be shipping orders as quickly as possible but please expect delays of up to 1 week. Our retail store remains temporarily closed but we are offering contact-free Click & Collect orders from our new store in Seaton Delaval and we aim to have Click & Collect orders ready to collect within 1 working day. We'll email you once your order has been shipped or is ready to collect. Thank you and stay safe ūüíö

Bute Island Creamy Sheese Sweet Chilli Spread 255g

The Creamy Sweet Chilli is an insolent dairy-free alternative to cream cheese.

The vegan and kosher Sweet Chilli Creamy Sheese is a non-dairy alternative with a delightful kick. It is made with coconut oil and -to gently warming your mouth- chillies and red peppers too.

 

The dreamily smooth Sweet Chilli undoubtedly liven up fresh crusty bread or oat cakes, and is terrific spread on your wraps or pita bread before stuffing them with salad and braised tofu. Even more, its flavours will tantalise your taste buds if you decide to use it as a dip for tortilla chips or freshly cut vegetables. But Sweet Chilli Creamy Sheese can also jazz up your macaroni Sheese and homemade lasagne, or add some heat to your pizzas, spaghetti, mashed potatoes, soups, casseroles and instant noodles. Of course you can simply spoon some of your Sweet Chilli onto baked potatoes or add warmth to Sheesy sauce for pasta, gratins or any bakes you’d fancy. So don’t look any further to spice up your life!

 

Ingredients: Water, Coconut Oil, Soya Protein Concentrate, Sugar, Salt, Spirit Vinegar, Lactic Acid (Dairy-Free), Natural Flavourings, Thickener (Carrageenan), Red Pepper, Chilli, Garlic.

 

Nutritional information (typical values per 100g):

Energy    1155 kJ / 280 kcal

Fat    25.2 g

Saturates    21.8 g

Carbohydrate    5.7 g

Sugars    3.4 g

Fibre    2.1 g

Protein    6.4 g

Salt    1.6 g

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