Introducing Moo Free's Bunnycomb Egg, a delicious vegan Easter egg that’s completely dairy free, gluten free and soya free. Packed with scrummy, vegan-friendly honeycomb pieces mixed into our award-winning choccy. Crunchy, free from choccy magic!
✓ Dairy Free
✓ Gluten Free
✓ Soya Free
✓ Vegan & Vegetarian
✓ Palm Oil Free
✓ Ethical
This vegan Easter egg is dairy free, gluten free, soya free, and palm oil free, making it perfect for those with food intolerances, allergies, or anyone choosing a plant-based lifestyle.
Each Bunnycomb Easter egg is carefully crafted at Moo Free HQ in our dedicated UK free-from factories, giving you complete confidence in every bite. We’re proud to be an ethical business, employing several amazing people with Autism, and we use Rainforest Alliance Certified cocoa to support farmers and sustainable farming practices.
Enjoy worry-free indulgence with an Easter egg that delivers on taste, trust, and ethics – without compromise.
Ingredients: Sugar, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Inulin, Glucose Syrup, Rice Flour, Emulsifier: Lecithin, Raising Agent: Sodium Bicarbonate.
*Rainforest Alliance Certified cocoa.
Allergy Advice: See ingredients in bold.
Nutritional Information (typical amount per 100g): Energy: 2242kJ / 535 kcal, Fat: 29.7g, of which saturates: 18.4g, Carbohydrates: 64.6g, of which sugars: 44g, Protein: 1.5g, Salt:0.09g
