With this delicious lentil crunchy crispy chip, you will instantly recognise the taste of tomato followed by the freshness of basil. The flavours and scents will remind you of vegetables and ingredients, making you truly understand what 'all-natural' should taste like.
- Vegan
- Gluten free
- 30% less fat than traditional fried potato crisps
- No artificial flavourings, colourings or preservatives
Ingredients: Lentil Flour (40%), Potato Starch, Rapeseed Oil, Maize Flour, Tomato & Basil Seasoning (Rice Flour, Dextrose, Sugar, Tomato Powder, Yeast Extract Powder, Onion Powder, Salt, Herbs (Basil, Parak et), Garlic Powder, Citric Acid, Natural Flavouring, Cayenne Pepper, Colour (Paprika Extract)), Salt.
Allergy advice: see ingredients in bold.
Nutritional information per 100g: Energy 1944kj/463kcal, Fat 17.8g of which saturates 1.5g, Carbohydrate 62.3g of which sugars 2.7g, Fibre 4.9g, Protein 11.1g, Salt 2.92g.
