A wheat based alternative to meat by Viana.
- Low fat
- High in vegetable protein
- Vegan, Vegetarian, Plant Based
- Free From: Dairy, Egg, Meat, Lactose, GMO
Cooking instructions: Fry on a low heat with a little oil on both sides.
Ingredients: Wheat Protein, Wholemeal Wheat Flour, Soy Sauce (Water, Soybeans*, Wheat*), Spices, Sea Salt.
(* = organically grown)
Allergy Information: Contains Wheat Gluten and Soya.
Nutritional Information per 100g: Energy 646kJ / 152kcal, Fat 1g of which saturates 0.5g, Carbohydrates 5.6g of which sugars 1.1g, Protein 30g, Salt 3g.