Like its name suggests, this vegan, non-dairy alternative to cheese is deliciously mildly aromatic, with a natural cheese flavour. The No-Moo, Mildly-Aromatic is a pale yellow and semi-soft vegan cheese similar to ‘Gouda’. Although it is without garlic, it is truly cheesy!
No-Moo, Mildly-Aromatic grates and slices well and serves as an excellent cheese in salads, or as a snack on a cracker. The No-Moo softens when heated and yet won’t melt. On macaroni cheese or gratins, it forms a delicious golden brown crust.
- Free from dairy, gluten, palm-oil, soya free, artificial flavourings, preservatives
- Suitable for home freezing
- Free from food awards winner 2012
Ingredients: water, potato starch, coconut oil, sunflower oil, fruit juice, rice flour, yeast, almond butter, rock salt, flavouring (vegetable), binder (carrageen), rice starch, spices, antioxidant (ascorbic acid), colourant (beta-carotene)
Allergy advice: For allergens see ingredients in bold. Produced in a vegan factory with love.
Nutritional Information Per 100g: Energy: 1250kj, 299kcal, Fat 21.8g of which saturates 13.9g, Carbohydrates 21.5g of which sugars 1.6g, Protein 4.6g, Salt 1.98g.
Please note: this product is sent out express delivery in a cool packet and needs to be placed in the fridge on delivery. Please ensure your order can be taken in on delivery.