It's hard to believe that these medaillons, juicy and so uniquely meat-like, are actually made from wheat gluten! Pan-fried and served with a sauce, they taste incredibly 'real'. They are a hearty meat alternative not only for vegetarians and vegans.
- Vegan & Vegetarian
- Free From: Dairy, Egg, Lactose, Animal Products
- Vegan Society Approved
Ingredients: seitan* (water, WHEAT protein*) 91%, yeast extract*, coconut fat*, rock salt, psyllium seed powder*, onion*, spices*, thickening agent guar gum*. * = certified organic.
Allergy Information: Contains wheat. May contain traces of celery, mustard, soy and lupin.
Nutritional values per 100 g: kcal 207, 869kj protein 31.4g, carbohydrates 4.1g, fat 6.6g of which saturates 2.3g of which sugars 0.3g. Salt 1.9g.