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Original vegan burger mix is one of our best sellers. Originally called 'Burgamix' and once packaged by Direct Foods amongst others, we're one of the few places you can still buy this original vegan burger mix now in new, food-safe bags.
It is great on its own, simply mix with water and then cook on a baking tray or in the pan. It is seasoned and delicious but versatile so should you wish to add your own seasonings/beans/pulses then you can flavour your mix however you wish.
It can also be made into a vegan corned beef pie or hash by mixing with mashed potatoes & served with vegan gravy. We love to make the burgers up in batches and then freeze them to cook when they are needed. This works out far cheaper than other frozen vegan burgers.
- Vegan, Vegetarian & Plant Based
- Free From: dairy, egg, lactose, GMO
- Easy & quick to use
- A source of protein
- Also available in trade catering packs
- Long shelf life, usually 10 months or more
Ingredients: Whole WHEAT Rusk, Textured SOYA Protein, Palm Fat (sustainably sourced), WHEAT Gluten, Salt, Rapeseed Oil, Flavourings (Contain Rusk, HVP (SOYA), Sugar Salt, WHEAT Flour (with added calcium, iron, niacin, thiamine), Yeast Extract, Dextrose, Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Spice Extracts (Cayenne, Ginger, Clove, Nutmeg, Pepper), Sage Extract), Binding Agent: Methylcellulose, HVP (SOYA), Salt, Ground Sage & Ground Marjoram, Natural Colour: Caramel Powder.
Allergy Advice: Contains Gluten, Wheat & Soya.
How to use: Use 150g of burger mix to 300ml of cold water. Mix well, form into burgers and shallow fry on both sides.
Nutritional Information Per 100g (DRY MIX): Energy kJ - 1794 kJ/kCal 430 kCal, Protein 23.4g, Carbohydrates 27.3g, of which sugars 1.7g, Fat 25.4 of which saturates 19.8g, Fibre 6.7g, Sodium 1.8g, Salt 4.5g.
