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Serve in pancakes with spring onion and cucumber for a veggie-friendly Chinese or add to stir-fries and wraps. This tasty meat-free duck alternative, glazed in traditional hoisin sauce, is so versatile it even makes a great pizza topping. We often serve these up in wraps with lettuce and stir-fried vegetables at our restaurants and they’re a huge hit. A moreish umami taste that hits all the right sweet and salty flavours.
- Vegetarian and vegan
- Meat & dairy free
- GMO free
- No artificial colours
Ingredients: Chickpeas, Onions, Wheat Flour (Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten, Rapeseed Oil, Salt, Sugar, Spices, Herbs, Garlic Powder, Preservative: Potassium Sorbate.
Allergy advice: See ingredients in bold.
Nutritional Information Typical values per 100g: Energy 1045kJ/243Kcal, Fat 9g of which saturates 0.9g, Carbohydrate 26.6g of which sugars 3.4g, Fibre 4.5g, Protein 13.1g, Salt 1.4g.