The only truly sustainably sourced tuna. Indistinguishable from tuna, our plant-based alternative is an incredibly versatile food. Try spreading this into a baguette with some sweetcorn and vegan mayo, including it a vegan tuna niçoise salad, or dolloped onto your jacket potatoes. It’s also great to have on-hand for a quick and simple pasta dish.
- Made in 100% plant based facilities
Ingredients: Water, wheat gluten, vegetable oil (rapseseed), soya protein, non-hydrogenated vegetable fat (sustainable palm), wheat fibre, yeast extract, natural flavouring, salt, onion powder, sugar, dried yeast, thickeners: methyl cellulose, carrageenan; black pepper, malt extract, garlic powder, colour: iron oxide
Allergy Advice: See ingredients in bold.
Nutritional Information Typical values per 100g: Energy 1032kJ/243Kcal, Fat 17.4g of which saturates 5g, Carbohydrate 5g of which sugars 1.2g, Fibre 3.6g, Protein 16.3g, Salt 1.8g.