Who doesn't love the combination of a crunchy biscuit and a soft, creamy filling? This perfect combination is exactly what you get with this amazing pastry. Crunchy shortbread biscuit filled with a creamy nougat filling and then topped with a decadent chocolate icing. That perfect hybrid, of chocolate, biscuit and nougat!
- Free from dairy
Ingredients: Dough 68%: Wheat flour, baking margarine (palm fat, water, emulsifier: mono- and diglycerides of fatty acids; palm oil, acidity regulator: citric acid), icing sugar. Topping: nut nougat cream 17% (vegetable fat (palm), vegetable oil (sunflower), sugar, hazelnuts, cocoa mass, cocoa butter, emulsifier: lecithin (sunflower)). Decoration: cocoa-based fat glaze 15% (sugar, vegetable fat completely hardened (palm), lean cocoa, emulsifier: lecithin (sunflowers), flavouring), hazelnuts (roasted).
Allergy advice: See ingredients in bold.
Nutritional Information Typical Values Per 100g: Energy 2580kj/622kcal, Fat 49g of which saturates 13g, Carbohydrate 38g of which sugars 23g, Protein 4.3g, Salt 0.05g.