Tyne Chease Pink Peppercorn Block - Cultured Vegan Cheese 160g

£8.50

The contrast offered between this firm cream chease and the crunch of cracked pink peppercorns offers a unique vegan cheese experience.

  • Vegan & Vegetarian
  • Free From: Dairy, Lactose, Soya, Gluten
  • Made with organic cashew nuts
  • Handmade Locally in the North East of England

Ingredients: Organic cashew nuts, water, crushed pink peppercorns, probiotics, himalayan pink salt.

Allergy Information: See ingredients in bold. The kitchen also handles nuts & seeds.

Nutritional Information Per 100g: Energy 1711kj/413kcal, Fat 34.1g of which saturates 6.6g, Carbohydrates 13.5g of which sugars 3.1g, Fibre 2.2g, Protein 13g, Salt 0.65g.

Shipping: Tyne Chease is shipped from frozen and requires refrigeration/freezing upon receipt. When thawing your cheases, place in the fridge for 24 – 36 hours. Once defrosted use within 4 weeks.

Storage: We strongly advise that you keep your cheases as dry as possible in the fridge, as they may spoil when moist. In rare cases, due to condensation in the refrigerator, mould may begin to form on your chease. This should be removed generously before consumption.

Tyne Chease have used vegan cultures to give their products an authentic cheasy taste. These living cultures allow your cheases to continue maturing and will become firmer and cheasier over time.

Shelf life: All of our Tyne Chease is frozen on arrival to give it the best possible shelf life and to help keep its cool during transit. Please contact us prior to ordering if you wish to check the best before date if needing the chease for a certain date or occasion.

 

Disclaimer

All of our products are vegan and cruelty free. We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. Alternative Stores are unable to accept liability for any incorrect information.

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