Our best-selling Classic Kimchi reimagined: rich, complex and spicy with moreish umami notes. Vegetarians and vegans needn’t miss out as this is completely free of animal products. The Vegan Classic is a delicious addition sandwiches, salads and wraps…or pretty much anything for that matter!
- Gluten Free
Ingredients: Chinese Leaf Cabbage, Water, Daikon (Chinese Radish), Spring Onion, Sea Salt, Carrot, Onion, Gochugaru (Chilli Flakes), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Garlic, Unrefined Cane Sugar, Ginger, Glutinous Rice Flour
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values Per 100g: Energy 132kj/32kcal, Fat 0.4g of which saturates 0.1g, Carbohydrate 3.7g of which sugars 1.3g, Protein 1.7g, Salt 2.7g.