Vegan Chilled Sausages that are ready to eat out of the pack. They can also be cooked in hot water for 3 or 4 mins, fried or added to your favourite vegan recipes. We find they are delicious hot with mustard or vegan mayo on fresh organic bread, or added to a salad. Registered with the Vegan Society, these vegan sausages are a great source of healthy protein and calcium.
- Dairy free, egg free, lactose free, meat free
Ingredients: Tofu 76% (water, *soya beans, coagulating agents: nigari, calcium sulfate), *cold-pressed sunflower oil, soya sauce (water, *soya beans, *wheat, sea salt), *oatmeal, sea salt, thickening agent: *guar gum, *fenugreek, *coriander, *pepper, *paprika, *caraway, *garlic, beech wood smoke. *organically grown ingredients.
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1105kJ/264kcal), Fat 19.8g of which saturates 2.90g, Carbohydrates 5.6g of which sugars 0.2g, Protein 14.90g, Sodium 0.72, Salt 1.8g.