Bell peppers, tomatoes, mushrooms and oregano are the prominent flavours in these Tofu Pizza Filets. Ideal as a snack, with pasta dishes and salads, or served cold on bread. 160g
- Vegan & Vegetarian
- Organic
- Approved by The Vegan Society
Serving Recommendation: Fry briefly in some oil − ready!
Ingredients: Tofu* 82% (SOYA BEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), bell pepper*, vegetable broth* (sea salt, yeast extract*, potato starch*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), sunflower oil*, tomatoes*, basil*, mushrooms*, onions*, olive oil extra virgin*, garlic*, sweet paprika*, black pepper*, hot paprika*, coriander*, oregano*, rosemary*, thyme*, marjoram*. * organically grown
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g: Energy: 206 kCal / 856 kJ Protein: 16g Carbohydrate: 4.6g of which sugars 1.5g, Fat: 13.2g of which saturates 2g, Salt 1.9g
