Wholemeal pastry crust filled with creamy cauliflower florets, kale
and a touch of nutmeg. Everyone's favourite veggie classic all wrapped
up in a pie. Who could ask for more? Team with some crunchy green beans
and a slice of crusty fresh bread.
A traditional digestive biscuit made with wholewheat flour grown in UK and non hydrogenated fat.
Suitable for vegetarians and vegans
Ingredients: Wholewheat flour (62%), palm fat, sugar, barley malt extract, raising agent (sodium bicarbonate, ammonium bicarbonate), salt.