Vegan in 7: Delicious plant-based recipes in 7 ingredients or fewer by Rita Serano
Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cookin..
Tofu Press by Tofuture
The days of pressing tofu under a tower of precariously balanced tins are over. Tofuture have created a unique and stylish Tofu Press that removes the water from unpressed tofu simply and effectively. Tofu is one of the most versatile, healthy and delicious foods around, bu..
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.Not
a fan of tofu? Fear not - this vegan cookbook is packed with over 100
healthy, delicious recipes that will appeal to adults and children
alike, using grains, pulses, and other me..
Whether you are a full-time vegan or you choose to
cut out animal products whenever possible, there's no need to miss out
on your favourite cakes.
Baking without eggs, butter and milk is not only possible, but also
easy and just as delicious as what you are used to baking. There are now
From the author of Keep It Vegan, winner of the PETA 2014 Award for Best Vegan Cookbook.
Going vegan can be a daunting prospect. Many familiar foods and products
are out of bounds, and it can be hard to know how to enjoy a healthy,
tasty diet. In her new book, top vegan author Aine Carlin gui..
55 meat and dairy free recipes for a healthier lifestyle. “Nothing
will benefit human health and increase chances of survival for life on
earth as much as the evolution to a vegetarian diet.” Albert Einstein.Meat
and dairy-free diets needn’t be boring and bland, and you don’t have to
Raw vegan food is entirely plant-based and uncooked so as not to destroy the all-important nutrients that nature has provided. Scott Mathias embarked on this way of eating after a lifetime of digestive woes, embracing the vegan journey that has changed his life.
In this recipe book, Scott s..
This raw vegan cookbook provides 65 recipes for quick, inventive meals that are bursting with vitamins.A
raw food diet consists of vegan dishes made without using canned,
refined, or chemically processed food, or heating anything above 118°F
(48°C). This means that ingredients retain key nutri..
75 satisfying plant-based recipes for comfort food from around the world.
A food-lover and keen traveller, Jackie Kearney became a favourite
MasterChef UK finalist in 2011 thanks to her creative approach to
vegetarian and vegan cooking that took inspiration from all over the
Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes by Aine Carlin
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you wi..
Aimee Ryan is the recipe developer, writer and photographer behind
award-winning blog WallflowerKitchen.com and author of Great British
Vegan, where she shares comforting British classics made without meat,
dairy or eggs. She loves experimenting and making a mess in her small
Green juicing is no longer the preserve of fitness fanatics and famous
actors. If you are keen to improve your overall health and wellbeing, as
well as your weight and physical appearance, there is no easier way to
do it than by incorporating green juices, smoothies, soups and shots