Granovita Nut Luncheon is a meat-free loaf made from peanuts. It can be served cold with salad or grilled until piping hot.An ideal meat replacement to most recipes, can be grilled, fried, roasted or consumed cold.Gluten FreeMeat FreeSuitable for Vegans and VegetariansIngredients: Water, peanuts (49..
Once upon a time everyone thought meat
only came from animals – not anymore. Take NATURLI’ Vego Balls directly from the freezer, fry, and serve! Try them with creamy mashed potatos or in a spicy pasta dish.VeganRich in proteinLow in Co2Packaging made from minimum 60% sugar caneContains 4 portions
NATURLI 'Schnitzel is gluten-free and rich in protein, and it is full of flavor and bite. Just like a schnitzel should be.VeganRich in proteinLow in Co2Packaging made from minimum 60% sugar caneContains 4 portions
Ingredients: Water, soy protein (15%), rapeseed oil, onion, glutenfree
Hooba's Premium Marvellous no-meat balls are full of flavour and have a great meaty texture, perfect with pasta and curry dishes.
Made locally with mushrooms grown on used coffee grounds in unused urban spaces and prisons
Low fat and calorie alternative to traditional meat dishes
one that started it all. Fry's Traditional Burger was the first meat-free
burger that Wally and Debbie Fry developed. These plant-based patties
are chunky and delicious, with an authentic texture and chargrilled
pattern. Let your creative juices flow and marinate them in your
the gang is hungry, these Fry's tender, meat-free sausages are an easy one to
serve and satisfy any appetite. The options are endless with our
faithful favourites, so get creative! Slice on a pizza, add to a curry
or stew or make traditional bangers and mash! VeganHigh in proteinSource ..
flavourful, satisfying and oh-so-succulent! Fry's ultimate Chicken-Style
Burger might just blow you away, they are irresistibly tasty and made
using a secret family recipe that will take your taste buds on
culinary experience. Serve on a toasted bun with vegan mayo, crispy
traditional as it gets! These boerewors-seasoned sausages bring home
the taste and aroma of the true South African braai. You can have these
vegan sausages with a creamy potato bake and mielies around the fire, or
fried and sliced, with oven-roasted veggies on a fresh baguette!
An old school thick and wholesome pea soup with vegan ham pieces.
Ingredients: Water, green peas (27%), coconut milk, meat- free ham- style pieces (10%) (water, soya protein concentrate, barley malt
extract, natural flavouring, colours: iron oxide), rice flour, sugar, ..
Clive's Gluten Free Organic Lentil & Olive Pie is a gluten free pastry crust filled with juicy Kalamata olives, vegetables, lentils, capers, artichokes and fresh herbs. Ready to eat cold, or reheat in oven.Sent from the Gods! Kalamata olives and Mediterranean herbs unite to
deliver a legendary..
The veggyness Spacebar "Hemp" equips one for the daily adventures. Sporty with little and naturally pure vegetable fat and with the traditional taste of caraway and natural smoke it gives one the opportunity to be spontaneous. Whether on a cycling tour, infront of the TV, or on the beach - Spacebars..