Tempeh is an ideal mainstay of a non-meat diet. Organic tempeh (pronounced Tem-pay) is made by incubating cooked soya beans with the Rhizopus Oligosporus culture. This culturing process breaks down the beans making them easier to digest. A traditional Indonesian food which contains amino acids essen..
This organic tempeh with garlic and herbs is another popular product with our customers and valuable for nutrition, as it is very rich in protein and amino acids.
Organic tempeh can be fried, steamed or baked. It's delicious savoury flavour and firm texture make it idea for use as a savoury staple...