one that started it all. Fry's Traditional Burger was the first meat-free
burger that Wally and Debbie Fry developed. These plant-based patties
are chunky and delicious, with an authentic texture and chargrilled
pattern. Let your creative juices flow and marinate them in your
the gang is hungry, these Fry's tender, meat-free sausages are an easy one to
serve and satisfy any appetite. The options are endless with our
faithful favourites, so get creative! Slice on a pizza, add to a curry
or stew or make traditional bangers and mash! VeganHigh in proteinSource ..
winner with the kids’ vegetarian lunchboxes – and just about anyone who
loves a good hot dog! All you need is a roll, tomato sauce, mustard and
pickles. Fry's veggie dogs are MSG and preservative-free, free from
artificial colourants, cholesterol and trans fats, and of course,
Fry's new Smokey BBQ pizza is topped with
grilled red and yellow peppers, roasted red onions, Fry’s famous
chicken-style strips, marinated in a smokey BBQ sauce and topped with a vegan cheese alternative. This artisan, wood fired, stone baked pizza is carefully crafted to give you the taste of I..
Sliced cherry tomato, baby spinach and black olives with Fry's famous chicken-stype strips, rubbed with Italian herbs.This artisan, wood fired, stone baked pizza is carefully crafted to give you the taste of Italy. Hand stretched and leavened for 24 hours to create an unforgettable experience.
flavourful, satisfying and oh-so-succulent! Fry's ultimate Chicken-Style
Burger might just blow you away, they are irresistibly tasty and made
using a secret family recipe that will take your taste buds on
culinary experience. Serve on a toasted bun with vegan mayo, crispy
traditional as it gets! These boerewors-seasoned sausages bring home
the taste and aroma of the true South African braai. You can have these
vegan sausages with a creamy potato bake and mielies around the fire, or
fried and sliced, with oven-roasted veggies on a fresh baguette!
Fry's Asian Spiced Burgers are for those who enjoy a little bit of zing in
their vegetarian meal. With a unique and subtle South Indian flavour,
and a delicate blend of spices, these meat-free patties are a
gastronomic experience for those with an adventurous pallet. Enjoy in a
bun or with w..
Fry's Soy & Flaxseed Schnitzels have fresh cilantro, lightly coated in a flax and sunflower seed crumb. The finest ingredients are used to create these schnitzels that are high in omega-3 fatty acids. They are considered essential fatty acids but are actually not made by the body so you need to ..
Fry's Meat Free Curry Pies are made with grains and legumes, then natural spiced for great tasting pies. There are two pies per box.
Ingredients: Pastry (57%): wheat flour, vegetable oil (palm), salt).
Filling (43.7%): Vegetable protein (soya), onions, potatoes, peas, modified starch, sunflower ..
Fry's chicken substitutes are world famous and their taste is only beaten by their convenience to prepare. Try the Golden Crumbed Schnitzel and find out why. BBQ them, grill them, fry them, bake them, or just pop them in the toaster – it is really up to you. Serve with lightly steamed vegetables and..
Make Fry's Chickpea and Roasted Butternut Balls your new best friend. Seasoned with fresh sage and cumin, rolled in a light crumb, these golden bites of deliciousness are a fantastic lunch option with your favourite dip, great in wraps and do well in pasta too! Made with 100% natural ingredients.