Handmade mash topped pie by Veg'AN Love. Filled with organic tofu pieces with a nori sheet in a creamy leek sauce with sweetcorn. Topped with a 50/50 mash of sweet potato & red skin potato.Handmade100% VeganGluten free100% GoodnessIngredients: Potato (39%) sweet potato (22.6%) soya milk (16.9) (..
Handmade mash topped pie by Veg'AN Love. Filled with soya mince in a secret recipe gravy with peas and carrots. Topped with 50/50 mash of sweet potato & red skin potato.Handmade100% Vegan100% GoodnessIngredients: Potato (55.7%) sweet potato (23.2%) (Meat free mince) Rehydrated Textured Soya Prot..
75 satisfying plant-based recipes for comfort food from around the world.
A food-lover and keen traveller, Jackie Kearney became a favourite
MasterChef UK finalist in 2011 thanks to her creative approach to
vegetarian and vegan cooking that took inspiration from all over the
Aimee Ryan is the recipe developer, writer and photographer behind
award-winning blog WallflowerKitchen.com and author of Great British
Vegan, where she shares comforting British classics made without meat,
dairy or eggs. She loves experimenting and making a mess in her small