Hello there, I'm Tony's Chocoloney. I exist to end slavery in the chocolate industry. My mission is to make 100% slave free the norm in chocolate. Together with you. Together we'll make all chocolate 100% slave free. Are you in? Read the inside of the wrapper!This dark chocolate bar has got it all: ..
A rich and smooth pepper pesto with flavour enhancing dulse seaweed and a gentle warming chilli kick. Perfect on pasta or try me: drizzled with olive oil for a delicious salad dressing; spread on top of your pizza base for a unique twist; added to vegan creme fresh for an amazingly versatile sauce; ..
A fresh, vibrant, plant based green pesto blending Italian Basil with deliciously umami-rich Scottish seaweed. Perfect on pasta or try me: spooned on top of your favourite pizza; spread onto a freshly made sandwich; drizzled on top of roasted vegetables; as a dip for chips or crisps.
This decadent bar is where luxury and innovation meet. The fruity
undertones of Moo Free’s velvety milk chocolate alternative are
perfectly accentuated by the zesty lime while the tangy Portuguese sea
salt delicately balances savoury with sweet for a uniquely tangy taste
Creamy, sweet caramel with gentle hints of vanilla and Portuguese sea
salt are perfect companions. Combined with Moo Free's single origin
organic milk chocolate alternative, together they craft this
irresistible sea salt & caramel ‘milk’ chocolate bar.
Made with Moo Free Chocolates' ..
A new quinoa based crunchy snack with a paprika flavour by Eat Real. The perfect anytime snack.
No artificial flavourings, colourings or preservatives
Free from all 14 declarable allergens
Ingredients: Quinoa Flour (29%), Corn Flour, Rice Flour, Corn Starch, Le..
Biona Organic Sauerkraut is a tasty side dish served with salads, grilled vegetables or vegan hot dogs.
Ingredients: White Cabbage**, Sea Salt, Juniper Berries*, *= Certified Organic Ingredients, **= Demeter / Organic-Biodynamic Agriculture
Nutritional Information per 100g:..