Black salt has a distinctive eggy taste and smell due to the sulfur which can be described as similar to a hard boiled egg. It is perfect used in egg-free Omelet, Quiche, Yorkshire puddings, Egg Mayonnaise or Tofu Scramble.
Alamgeer Natural Black Salt has been used in the Indian Sub Continent for many generations.
It can be used in food, pickles, chutneys, yogurts and salads. The health benefits of black salt over table salt are as follows:
- Eases constipation
- Helps with bloating
- Cools down heart burns
- Helps with indigestion
It has many other benefits and makes for an excellent replacement for table salt. A must in every kitchen .
Ingredients: Natural salt
Warning: Contains sulphur dioxide.