Hellenic Sun Extra Virgin Olive Oil is full-bodied with a very intense olive aroma, giving the oil a special fragrance, a sweet initial taste sensation and a slightly piquant after-taste, selected from high quality extra-virgin olive oil originating in the island of Crete from the variety Koroneiki.
Hellenic Sun Extra Virgin Olive Oil is made from the first cold extraction of the olives. Extra virgin olive oil turns basic culinary ingredients into a real treat. The sensory and chemical-physical characteristics of extra virgin olive oil are particularly prominent as the oil is directly obtained from the olive fruit.
- Cold extraction
Ingredients: Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
Nutritional Information: Typical Values per 100g: Energy 3449kJ/824kcal, Fat 91.6g of which saturates 14g, Carbohydrate 70.5g of which sugars 7.1g, Protein 0g, Salt 0g.