A mix of classic Greek green and kalamata olives which are harvested by
hand and expertly blended with aromatic herbs and peppers.
- In brine
Ingredients: Green olives, kalamata olives, acidity regulator: lactic acid, red peppers, garlic cloves, basil, oregano, vinegar, bay leaves, sunflower oil, water, salt.
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values per 100g: Energy 812kJ/195kcal, Fat 19.8g of which saturates 1.6g, Carbohydrate 4.2g of which sugars 0.3g, Fibre 3.9g, Protein 1.8g, Salt 3.3g.