Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods .
- Free From Dairy, Lactose, Egg
Ingredients: Durum wheat semolina*. *from organic farming
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1538kj/364kcal, Fat 2.4g of which saturates 0.6g, Carbohydrate 70g of which sugars 3.1g, Fibre 8g, Protein 11.5g, Salt <0.01g.