Organic coconut flour is naturally gluten-free and high in fibre. It's great for both sweet and savoury baking.
If you're using it as a substitute for grain-based flour in a recipe, you'll only need to use about a third of the amount of coconut flour.
- Free from gluten & dairy
Ingredients: Coconut flour* *from organic farming.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Nutritional Information per 100g: Energy 1352kj/323Kcal, Fat 5.9g of which saturates 5.2g, Carbohydrates 28.1g of which sugars 18.6g, Fibre 33.8g, Protein 22.6g, Salt 0.1g.