Also known as garbanzos or ceci, these large peas have a distinct nutty flavour. One of the most popular pulses, chickpeas are a classic ingredient for any cook. Widely used in Mediterranean, Middle Eastern and Indian cookery.
- Vegan and Vegetarian
- Free from Gluten, Dairy, Egg, Lactose
Ingredients: Chick peas, water.
Nutritional Information per 100g: Energy 480kJ/114kcal, Protein 7.2g, Carbohydrate 14.70g (of which sugars 0.4g), Fat 2.9g (of which saturates 0.3g), Fibre 4.1g, Sodium trace.