Black salt has a distinctive eggy taste and smell due to the sulfur which can be described as similar to a hard boiled egg. It is perfect used in egg-free Omelet, Quiche, Yorkshire puddings, Egg Mayonnaise or Tofu Scramble.
We now stock this salt as a coarse format and it is blacker in the coarse salt format, it does go paler pink when it's ground.
It can be used in food, pickles, chutneys, yogurts and salads. The health benefits of black salt over table salt are as follows:
- Eases constipation
- Helps with bloating
- Cools down heart burns
- Helps with indigestion
It has many other benefits and makes for an excellent replacement for table salt. A must in every kitchen .Allergy advice: Packed in a factory that handles mustard, sesame and gluten.