In addition to having flavour to spare, Sproud also works for several allergies. Our plant-based chocolate milk alternative is lactose free, gluten free and soy free.
There are tons of delicious ways to enjoy Sproud Chocolate. One of the best ways is to simply serve this non-dairy vegan chocolate milk alternative as it is, ice-cold or heated.
- Allergen free
- Low in sugar
- With calcium and vitamins
- Low carbon footprint
- Free from dairy, lactose, soy, nuts, gluten, GMO
Ingredients: Water, Sugar, Rapeseed Oil, Protein from pea (1,9%), Cocoa 1%, Natural aroma, Agave Syrup, Gluten Free Oats Oil, Acidity Regulator (Dipotassium Phosphate), Mineral [Calcium], Salt, Vitamins [Vitamin D, Riboflavin, Vitamin B12].
Allergy advice: See ingredients in bold.
Nutritional Information Typical values (per 100ml): Energy 213kJ/52kcal, Fat 2.5g of which saturates 0.3g, Carbohydrate 5.1g of which sugars 4.9g, Protein 1.8g, Salt 0.2g, Riboflavin 0.21mg (15%*), Calcium 120mg (15%*).
* = Reference intake.