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Open as usual online & to the public in our vegan store at Plant Based Valley, Seaton Delaval ūüíö

Shore Red Pepper, Dulse & Chilli Pesto 180g

A rich and smooth pepper pesto with flavour enhancing dulse seaweed and a gentle warming chilli kick. Perfect on pasta or try me: drizzled with olive oil for a delicious salad dressing; spread on top of your pizza base for a unique twist; added to vegan creme fresh for an amazingly versatile sauce; as a dip for chips or crisps.

  • Vegan
  • Free from: gluten, dairy, soy, GMO's
  • Contains vegan cheese
  • Made with 36g of Scottish seaweed

Ingredients: Tomato Puree, Sunflower Seed Oil, Rehydrated Seaweed (22%) (Atlantic Wakame, Dulse), Red Pepper (18%), Red Chilli (7%), Pine Nuts, Non-Dairy Cheese Alternative (Prosociano) (5%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Acidity Regulator: (Lemon Juice Concentract), Garlic Puree, Black Pepper.

Allergy Advice: See ingredients in bold. Made in a factory that handles nuts.

Nutritional information per 100g: Energy 1057kj/255kcal, Fat 22g of which saturates 3.3g, Carbohydrates 9.6g of which sugars 4.5g, Fibre 2.7g, Protein 3.4g, Salt 0.9g, Iodine 1569mg.

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