Crushed Leccino olives with the delicious rich flavour of dulse seaweed, sundried tomato & just a hint of chilli. The perfect partner to crusty bread or try me...stirred into a tomato sauce for a flavour punvh; miced into bread dough for an amazing olive loaf; spread on top of a succulent piece of grilled fish; or as a dip for crisps or chips.
- Free from: gluten, dairy, soy, GMO's
- Made with 43g of Scottish seaweed
Ingredients: Olives (44%) (Black, Green), Rehydrated Seaweed (24%) (Sea Spaghetti, Dulse), Sunflower Seed Oil, Sundried Tomato (9%), Tomato Puree, Red Chilli (1.5%), Acidity Regulator: (Lemon Juice Concentrate), Black Pepper.
Allergy Advice: See ingredients in bold. Made in a factory that handles nuts.