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Sgaia’s original steak has a rich umami taste that will compliment any marinade, sauce or vegetable side dish. Have it as a main alongside chips and a salad, chop it up and add it to your favourite stir fry or pasta dish or cube it up, sizzle it in a pan with some extra virgin olive oil and top your salad with it for an extra savoury oomph.
- Artisan made
- High protein
- Low fat
- Small batch
- Vegan
Ingredients: Water, Wheat Gluten, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast Extract (Yeast, Salt, Vitamin B12), Pea Protein, Salt, Beetroot, Garlic, Cane Molasses, Onion, Black Pepper, Paprika.
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values per 100g: Energy 748kj/179kcal, Fat 1.8g of which saturates 0.4g, Carbohydrate 10.4g of which sugars 1.9g, Fibre 1.1g, Protein 30g, Salt 1.6g.