One of Scotland's best loved breakfast foods. The lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. After carefully researching the traditional recipes used in butcher shops, we've come up with our own mix of seasonings, herbs, spices and mheat to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.
Essential to cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent squares are the ultimate savoury, protein-rich addition to any vegan meal.
Why not crumble it up into a pasta sauce alongside mushrooms and oat cream?
- Contains 4 x squares and will feed up to 6 people depending on what dish you're making
Ingredients: Wheat Gluten, non-GMO Textured Soya Protein, Panko Breadcrumbs (Wheat Flour, Yeast, Salt, Glucose), non-GMO Soya Flour, Coriander, Black Pepper, Mace, Sea Salt, Extra Virgin Olive Oil, Rusk (Wheat Flour, Salt, Ammonium Carbonate), Yeast Extract, Fortified Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Mheat Rashers (Wheat Gluten, Water, Balsamic Vinegar, Yeast Extract, non-GMO Soya Protein, Natural Liquid Beech Wood Smoke, Sea Salt, Molasses, Maple Syrup, Onion, Garlic, Beetroot, Smoked Paprika.), Plant and Fruit Extracts, Sodium Metabisulphate (Sulphur Dioxide), Dextrose, Spice Extracts, Sodium Ascorbate, Sodium Citrate. Allergens are highlighted in bold - we handle mustard.
Allergy advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 711kj/170kcal, Fat 6.5g of which saturates 0.8g, Carbohydrates 13g of which sugars 2g, Fibre 1.9g, Protein 16.5g, Sodium 1.12g.