Sgaia have made it easier for you to tackle Christmas lunch by creating a ready-made festive vegan roast for you!
Featuring a brand new tender steak fillet and filled with our homemade sage and onion sausage stuffing, this is a Christmas centrepiece to die for. Smother it in gravy, add roasted roots and veggies, sit back and enjoy a stress free, flavourful, luscious festive feast!
Your fillet roast comes with cooking instructions.
- Serves 3-4 people
- Artisan made
- High in protein & low in fat
INGREDIENTS: Water, Gluten, Breadcrumbs [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Dehydrated Onions, Sugar, Herbs, Spices, Rusks (Wheat Flour, Salt, Ammonium Carbonate), Yeast extract, Pea protein, Sea salt, Beetroot powder, Yeast extract, Vegetable Oil, Garlic, Onion, Fortified Wheatflour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plant and Fruit Extracts, Sodium Metabisulphate (Sulphur Dioxide), Dextrose, Spice Extracts, Sodium Ascorbate, Sodium Citrate, Black pepper, Smoked paprika, Mace.
Allergy advice: See ingredients in bold. Kitchen also handles Soya and Mustard. All ingredients are non-GMO.
Nutritional Information per 100g: Energy 744.3kj/178kcal, Fat 2.5g of which saturates 0.1g, Carbohydrates 13g of which sugars 1g, Dietary Fibre 2g, Protein 26g, Salt 2g.