One of Scotland's best loved breakfast foods. The lorne sausage, also known as square sausage is a
traditional Scottish staple usually made from minced meat, rusk and
spices. After carefully researching the traditional recipes used in
butcher shops, we've come up with our own mix of seaso..
A smoky, peppery and aromatic New York deli style classic.Inspired by the much loved staple of New York Jewish cuisine, this Pastramheat is aromatic, savoury, slightly smoky in flavour and fantastically tender. Every slice is coated with a thin layer of extra virgin olive oil to preserve tenderness ..
Sgaia Mheat Artisan Streaky Rashers with a hint of Maple are smoky, salty, tasty, with a hint of maple sweetness
round the edges. Perfect in a full vegan breakfast, on a stack of
pancakes, in a BLT or added to your favourite burger.