One of Scotland's best loved breakfast foods. The lorne sausage, also known as square sausage is a
traditional Scottish staple usually made from minced meat, rusk and
spices. After carefully researching the traditional recipes used in
butcher shops, we've come up with our own mix of seaso..
Smoky, Peppery & Aromatic New York Deli Style Classic. Inspired by the much loved staple of New York Jewish cuisine, this Pastramheat is aromatic, savoury, slightly smoky in flavour and fantastically tender. Every slice is coated with a thin layer of extra virgin olive oil to preserve tenderness..
Sgaia’s original steak has a rich umami taste that will compliment any marinade, sauce or vegetable side dish. Have it as a main alongside chips and a salad, chop it up and add it to your favourite stir fry or pasta dish or cube it up, sizzle it in a pan with some extra virgin olive oil and top..
An all-time favourite, Sgaia’s Smoked Steak is seasoned with pure beech wood smoke - perfect drizzled in BBQ sauce and griddled. Just as versatile as the Original, it'll add extra smokiness to all your favourite dishes.
VeganSmall batch, hand craftedC..
Not just made to look like streaky bacon, we've reinvented the streaks
in our rashers to create a delicious play on flavours and textures.
These rashers are smoky, salty, tasty. Perfect in a full vegan
breakfast, on a stack of pancakes, in a BLT or added to your favourite