Hearty British comfort food, this chunky pie is bursting with pan-fried field mushrooms, leeks, red wine and tarragon - stirred into puree for that double 'shroom' whammy!
- In recyclable packaging
- Zero business waste to landfill
Allergy advice: See ingredients in bold. May contain mustard. Made in a factory that handles oats, soya and sesame.
Nutritional Information Per 100g: Energy 1027kJ/246kCal, Fat 15.4g of which saturates 12.3g, Carbohydrates 22.3g of which sugars 1.1g, Fibre 1.7g, Protein 4g, Salt 0.29g.