Salad cream is a staple – it’s great spread in sandwiches, dolloped onto salads and added to traditional dips. Just grab it when you want to add vegan creaminess to your lunch or supper.
- Free from dairy, wheat, gluten
Ingredients: Water, sunflower seed oil, white vinegar (sulphites), sugar, mustard (mustard seeds, alcohol vinegar (sulphites), water, salt), maize starch, salt, thickener: xanthan gum, potato proteins, natural flavourings, concentrate (carrot, apple).
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 1170Kj/282KCal, Fat 24g of which saturates 2.8g, Carbohydrate 16g of which sugars 14g, Fibre 0g, Protein 0.6g, Salt 1.5g.