Name the most famous Italian dish. Chances are you’ll say ‘Bolognese’. We
start with a traditional soffritto (that’s sautéed onions, garlic and
carrots), add fresh Italian tomatoes, then use the magic of pea protein
to create a Vegan Bolognese Sauce with a hearty texture. Enjoy with a
wide, flat pasta like tagliatelle. Pair with our Vegan White Sauce to
make lasagne. Get everyone together for tasty tacos.
- Vegan
- Free from dairy, wheat, gluten
Ingredients: Tomatoes (58%) (Tomato Pulp, Tomato
Purée), Water, Pea Proteins (5%), Soffritto (12%) (Onion (4.8%)
Sunflower Seed Oil, Carrots, Garlic), Cornflour, Salt, Natural
Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%),
Dried Sage
Allergy Advice: See ingredients in bold.
Nutritional Information Per 100g: Energy 309Kj/74KCal, Fat 3.8g of which saturates 0.5g, Carbohydrate 6.2g of which sugars 2.2g, Fibre 1.1g, Protein 3.2g, Salt 0.7g.
