Please note this product is best before 18/08/21.
Smooth, creamy and garlicky mayo made with aquafaba as a plant-based substitute for eggs! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.
- Fights food waste
- No refined sugar
- Free from: gluten, dairy, lactose, egg, nuts, soya
Ingredients: Rapeseed Oil, Aquafaba, Sunflower Oil, Garlic Purée (4%), Dijon Mustard
(water, mustard seeds, spirit vinegar, salt) White Wine Vinegar, Agave
Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate,
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2516kj/612kcal, Fat 66.1g, of which saturates 4.7g, Carbohydrates 3.5g, of which sugars 1.5g, Fibre 0.3g, Protein 0.6g, Salt 1.6g.