Roots of Kimchi is the perfect partnering of Korean heritage and modern British production. This authentic family recipe is recreated in small bathces, made by Korean people, and delivers a taste experience unbeknown to the UK until now. Enjoy your kimchi, true to our roots, kimchi at it's best.
Mooli Radish
Kimchi is fresh and light, often crunchy, and has a hint of natural
sweetness. This
Radish kimchi is also as popular in Korea as cabbage kimchi. Radish
kimchi has been enjoyed by generations and known for its unique texture
and flavor.
- Gluten Free
- Vegan
- British brand - Korean made
Ingredients: Radish, Water, Potato, Onion, Apple, Chilli Powder, Garlic, Red chilli, Plum syrup (brown sugar, water, plum juice concentrate), Salt, and Sugar*
(Sugar is mainly consumed in fermentation).
Allergy Advice: See ingredients in bold.
Nutritional Information: Typical Values Per 100g: Energy 79kj/18kcal, Fat 0g of which saturates 0g, Carbohydrate 2.3g of which sugars 1.1g, Protein 1.3g, Salt 0.16g.
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