The Swiss vegan Schnitzel Steaks are handmade with pure love power for exceptional quality and flavour!This
vegan Schnitzel with coarse-ground pepper is nice and spicy, adding
some liveliness to your gourmet dinner table. Can be enjoyed raw, fried
Bring a new level of tastiness to those Sunday roasts and midweek
comfort meals with this vegan meatloaf. A cross between a steak and a
sausage in our opinion, this is sure to impress vegans and non-vegans
alike!VeganFree from dairy, latose, soyaIngredients: Seitan (Water, WHEAT Protein) (79%)..
The UK’s first ever Seitan Pepperoni. Until now, pepperoni lovers
looking for a plant-based alternative for the nation’s favourite pizza
topping have had to make their own at home. LoveSeitan’s SOY FREE Seitan
Pepperoni is now available across the UK for home delivery. After a
year of develo..
Serve in pancakes with spring onion and cucumber for a
veggie-friendly Chinese or add to stir-fries and wraps. This tasty
meat-free duck alternative, glazed in traditional hoisin sauce, is so
versatile it even makes a great pizza topping. We often serve these up
in wraps with lettuce and sti..
A mouth-watering alternative to meat made with natural ingredients. The perfect evening meal for all the family, just add a selection of vegetables and serve.Vegetarian and veganMeat & dairy freeGMO freeNo artificial coloursIngredients: Breadcrumb Coating [Wheat flour (Flour, Calcium C..
A modern take on classic Spanish cuisine. Based on a traditional Spanish recipe using authentic pimento spices, this chorizo has a smokey flavour with a gentle heat to it too. A very versatile food which can be used in a wide variety of recipes. Try it in authentic Spanish recipes such as paella, on..
The gammon roast, Great British pub grub at its finest and a
delicious Sunday lunch alternative. Succulent and rich in flavour, this
meat-free gammon roast tastes great with a slice of pineapple, served
with chips or mash and a side of peas. Any leftovers will taste
fantastic when sliced up ..
The soft, yet sweet savoury flavour of sage, along with its many health benefits, make it an ingredient we should all include in our diets. People have eaten it for thousands of years to a point where it can almost go unnoticed or taken for granted. Our sage & onion seitan champions the incredib..
Its deep rich smokey flavour and aroma is often, when cooked,
compared to that of bacon. We use smoked paprika again in this recipe,
but it is combined with other smoked flavours for the maximum effect. It
is wonderful when chopped, lightly fried and added to a white sauce and
served with ta..
Flavoured with a carefully selected chicken seasoning (non MSG) and
crisp garlic granules, our chyck’n seitan is a taste explosion. Many
have eaten our breaded nuggets and struggled to believe it wasn’t
actually chicken. Gently fry with rice and vegetables to create a wholly
satisfying dish ..
Our chilli and garlic seitan is only very gently flavoured with chilli so even those intolerant to overly spicy food can enjoy it. The unique flavour of the garlic works to temper the chilli resulting in a flavour that is both surprising and incredibly moreish. Ideal uses are chopped up in a stir fr..
Our original recipe. Classic is a subtle mix of smoked paprika and
basil. Although an unlikely combination, the earthiness of the smoked
paprika blends perfectly with the gentle sweetness of the basil to
create an authentically savoury flavour. Classic
is possibly our most versatile flavour...